Penna Lane’s 2015 Watervale Riesling will be one of the wines featured in the Annual South Australia Club dinner in London on 27th June.
The South Australia Club brings together people who have an active interest in the ongoing development and progress of South Australia.
Celebrated Adelaide Botanic Gardens Restaurant Head Chef Paul Baker will be in charge of food, with music from South Australian artists performed by the London Symphony Orchestra, and luscious wine from the Top 10 of Adelaide Review’s Hot 100 Wines.
Oh, to be in England, now that summer’s here…
